Save the Third for Chef Irv
Wednesday, August 18, 2010 - 5:00 PM
Save the Third for Chef Irv
Chef Irv will explain the fusion-cooking concept and how it changed the face of American cooking by blending regional ingredients with classical cooking techniques. Demonstration and recipes will touch on popular fusion cuisines including French-Asian, Pan-Asian, Tex-Mex, Floribbean and New World Cuisine. Reservations are required, so be sure to make yours by contacting Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347, maria@jacksonsrestaurant.com or by calling the restaurant at 850-469-9898.
Fusion Cuisine, Wednesday, August 18th
Chef Irv will explain the fusion-cooking concept and how it changed the face of American cooking by blending regional ingredients with classical cooking techniques. Demonstration and recipes will touch on popular fusion cuisines including French-Asian, Pan-Asian, Tex-Mex, Floribbean and New World Cuisine. Reservations are required, so be sure to make yours by contacting Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347, maria@jacksonsrestaurant.com or by calling the restaurant at 850-469-9898.
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Jackson's Steakhouse is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, Atlas Oyster House and The Deck Bar.
For more information on any of our restaurants, please visit www.goodgrits.com
Jackson's Steakhouse is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, Atlas Oyster House and The Deck Bar.
For more information on any of our restaurants, please visit www.goodgrits.com