Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.
In honor of the University of West Florida's Spring Commencement, Saturday, May 5, 2012, Jackson's Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.