News and Press

Vive La France
Wednesday, May 15, 2013
A wine and food event presented by La Maison d'Elodie and Jackson's Steakhouse Thursday, July 11, 2013
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The Fish House Serving Father's Day Brunch
Wednesday, May 1, 2013
11:00 a.m. until 2:00 p.m. Sunday, June 16, 2013
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Dinner with Strings Attached
Friday, April 19, 2013

Jackson's is proud to once again partner with the Pensacola Symphony Orchestra for the fourth annual "Dinner with Strings Attached" event on Thursday, June 27, at Jackson's Steakhouse.

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“Vine to Table” A wine and food event
Thursday, April 18, 2013

Jackson’s Steakhouse is proud to present “Vine to Table,” a wine and food event, on Thursday, May 23, at 5:30 p.m. at Jackson’s Steakhouse.

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Cooking Demonstrations and Cocktails with Chef Irv Miller
Thursday, April 11, 2013
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, January through June 2013.
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The Fish House Serving Mother's Day Brunch
Monday, April 8, 2013
11:00 a.m. until 2:00 p.m. Sunday, May 12, 2013
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Jackson’s Steakhouse Serving Mother’s Day Brunch
Friday, March 22, 2013
Open and serving Mother's Day brunch on Sunday, May 12, from 10:00 a.m. until 3:00
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Jackson’s Steakhouse Serving Father’s Day Brunch
Friday, March 22, 2013
Open and serving Father's Day brunch on Sunday, June 16, from 10:00 a.m. until 3:00 p.m.
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New Spring Menu at Jackson's Steakhouse
Monday, March 18, 2013
On Thursday, April 11, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
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A Food and Wine Event featuring Robert Craig and his Napa Valley Wines
Friday, March 15, 2013
Jackson's Steakhouse is proud to partner with the Robert Craig Winery of Napa Valley, California, for an exclusive evening featuring vintner Robert Craig on Wednesday, April 24, at 5:30 p.m.
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