"New Fall Menu at Jackson's Steakhouse"
Just in time for fall, on Friday, September 24, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
"We wanted everything on this new fall menu to reflect what Jackson's is all about - using the finest, freshest seasonal ingredients while introducing memorable dishes and exciting bold flavor combinations simply stated, along with my signature preparation of classic dishes. With cooler weather approaching, it's time to cook comfort and soul-warming foods. All our new menu items are artfully presented to the table for our patrons. Our team at Jackson's continually strives to provide an unparalleled food and wine experience for every guest, every night," says Chef Irv Miller.
For starters, try some of our new appetizer additions, including Jackson's signature version of the quintessential steakhouse classic, Caprese salad - the "Tomato Joe" Caprese Stack-stacked slices of local red and yellow tomatoes, marinated fresh mozarella, Kalamata olives, aged balsamic vinegar, extra virgin olive oil, and fresh basil. Then there is the reintroduction of a fall favorite, Seared Foie Gras with golden and red delicious apple slices, roasted acorn squash, artisanal greens with citrus-honey vinaigrette, dried cranberries and baby beet agrodolce. Another celebration of the season is included in the French inspired Fruits de Mer Marguery with shrimp, scallops, crab and middle neck clams baked in a cast iron skillet with button mushrooms and glazed with a vin blanc and hollandaise glaçage.
An award-winning wine list accompanies the fall-inspired menu of savory steaks, chops, poultry, seafood and pasta, creating pairings of bold flavors in a charming atmosphere. Some of the newest additions to the dinner menu include the Cast-Iron-Pressed Cornish Game Hen with fresh rosemary and garlic, orange and chipotle glaze, whipped potatoes, and grilled asparagus; the "Fusion" Beef Tournedo - pan seared and brushed with soy and garlic, topped with ginger aïoli and fresh thyme-panko crust, sesame-roasted mushrooms, and mashed potatoes; and a fall favorite not to be forgotten, slow-braised Osso Buco. Photos Here
Jackson's Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson's Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com