Tuesday, February 28, 2012
A wine and food event presented by Aragon Wine Market and Jackson’s Steakhouse
Thursday, February 23, 2012
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
Wednesday, February 22, 2012
Jackson's Steakhouse Serving Easter Brunch 10:00 a.m. until 3:00 p.m.
Wednesday, January 4, 2012
Five of Florida’s finest chefs on March 27 will prepare a historic dinner at New York’s acclaimed James Beard House as part of Viva Florida 500, the celebration of 500 years of Florida history.
Thursday, September 15, 2011
Just in time for fall, on Friday, October 7, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Sunday, July 24, 2011
At around 11:00 a.m., on Friday, January 28, 2011, two weary road travelers pulled into The Fish House, located on Pensacola Bay, looking for some fresh local seafood for lunch. Those travelers were none other than Mike Wolfe and Frank Fritz of the History Channel's "American Pickers" national television show.
Friday, July 1, 2011
NEW YORK — Five Pensacola chefs brought tastes of Grits a Ya Ya, crab cakes and other Southern delights to the Big Apple Tuesday as they entertained a group of gourmets at the James Beard House.
Sunday, June 19, 2011
Jackson's is stepping into summer, offering a new way to enjoy these early, warm evenings downtown. Beginning this month, Jackson's will begin offering flights of scotches, whiskeys, rums and cognacs for your enjoyment.
Wednesday, June 15, 2011
The acclaimed James Beard House has selected the Pensacola Celebrity Chefs to showcase Gulf Coast cuisine this summer in New York City.
Tuesday, May 31, 2011
Jackson's Steakhouse is proud to partner with local wine merchant, Elodie Cardon of La Maison d'Elodie, to present a wine and food tasting, "Vive la France," Thursday, July 14, 5:30 p.m., at Jackson's Steakhouse.
Wednesday, May 25, 2011
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, July through November 2011.
Thursday, May 12, 2011
Jackson's is proud to once again partner with the Pensacola Symphony Orchestra to present "Dinner with Strings Attached" on Thursday, June 23, at Jackson's Steakhouse.
Monday, May 9, 2011
Jackson's will be open and serving Father's Day brunch on Sunday, June 19, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all dads will receive a complimentary martini.
Wednesday, April 20, 2011
April 20: Fla. Commissioner of Agriculture Adam Putnam, Pensacola Mayor
Ashton Hayward, and restaurant owner Collier Merrill join Morning Joe to
discuss how tourism to Florida's Gulf Coast declined in the wake of the
BP oil spill, how tourism has rebounded a year later, and the safety of
Florida's seafood.
Friday, April 1, 2011
Just in time for spring, on Friday, April 22, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Tuesday, October 26, 2010
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, Next Class is March 16
