News & Press

Dinner with Strings Attached
Friday, April 19, 2013

Jackson's is proud to once again partner with the Pensacola Symphony Orchestra for the fourth annual "Dinner with Strings Attached" event on Thursday, June 27, at Jackson's Steakhouse.

“Vine to Table” A wine and food event
Thursday, April 18, 2013

Jackson’s Steakhouse is proud to present “Vine to Table,” a wine and food event, on Thursday, May 23, at 5:30 p.m. at Jackson’s Steakhouse.

Cooking Demonstrations and Cocktails with Chef Irv Miller
Thursday, April 11, 2013
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, January through June 2013.
Jackson’s Steakhouse Serving Father’s Day Brunch
Friday, March 22, 2013
Open and serving Father's Day brunch on Sunday, June 16, from 10:00 a.m. until 3:00 p.m.
New Spring Menu at Jackson's Steakhouse
Monday, March 18, 2013
On Thursday, April 11, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
A Food and Wine Event featuring Robert Craig and his Napa Valley Wines
Friday, March 15, 2013
Jackson's Steakhouse is proud to partner with the Robert Craig Winery of Napa Valley, California, for an exclusive evening featuring vintner Robert Craig on Wednesday, April 24, at 5:30 p.m.
Jazz at Jackson's
Friday, February 15, 2013
Jackson's Steakhouse is proud to present "Jazz at Jackson's: An Evening with the Palafox Quartet" on Thursday, April 4.
Jackson's Steakhouse Serving Easter Brunch
Thursday, January 17, 2013
Jackson's will be open and serving Easter brunch on Sunday, March 31, from 10:30 a.m. until 3:00 p.m.
Rediscover Pensacola's Downtown
Tuesday, September 25, 2012
Southern Living Magazine talks with our Chef Irv Miller
Jackson’s Steakhouse: Thanksgiving Day
Wednesday, September 12, 2012
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 22
"Hops & Harvest" at Jackson's - Oct. 25
Friday, August 17, 2012
A handcrafted beer and food event featuring Bayou Teche Brewing
Dinner with Strings Attached
Thursday, June 14, 2012
Pensacola Symphony Orchestra teams up with Jackson's Steakhouse for Dinner with Strings Attached
Cooking Demonstrations and Cocktails with Chef Irv Miller
Friday, May 4, 2012
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, July through November 2012.
"A Taste of the Season"
Sunday, March 25, 2012
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.
Jackson’s Steakhouse Serving Mother’s Day Brunch
Friday, March 23, 2012
Jackson's will be open and serving Mother's Day brunch on Sunday, May 13, from 10:00 a.m. until 3:00 p.m.
Jackson's Steakhouse Celebrates Spring Commencement
Thursday, March 15, 2012
In honor of the University of West Florida's Spring Commencement, Saturday, May 5, 2012, Jackson's Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.
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