News & Press

A Taste of the Season
Thursday, August 26, 2010
A wine and food event presented by Jackson’s Steakhouse and Distinctive Kitchens, September 30, 2010.
Bronson: Top Priority to Restore Confidence in Gulf Seafood
Monday, August 2, 2010
“I’m perfectly ready to go back to The Fish House in Pensacola and eat any product,” McCollum said.
Joe Scarborough, On the Obamas' Gulf Vacation
Thursday, July 29, 2010
President Obama is planning another trip to the Gulf Coast. Listen to the NPR interview with Joe.
The Fish House Restaurant in Pensacola, Florida announces: Southern Sunday Suppers
Wednesday, July 28, 2010
Starting August 22, 2010, beginning at 5:00 p.m. each Sunday, a fixed-price menu will be offered that will feature traditional Southern items with a modern touch.
Cooking Demonstrations and Cocktails at Jackson's Steakhouse
Monday, May 31, 2010
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes on the third Wednesday of each month.
Jackson's Steakhouse Serving Father's Day Brunch
Thursday, May 13, 2010

Jackson's will be open and serving Father's Day brunch on Sunday, June 20, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $33 per person, and will feature a choice of appetizer and entrée.

YOU CAN COUNT ON US!
Tuesday, May 4, 2010
Because of the oil spill, we've been asked what we are going to do as local seafood restaurants in Pensacola, Florida.
The 19th Hole: Features Jackson's Steakhouse
Monday, March 8, 2010
Jan. 12, 2010; The Award Winning... Jackson's Steakhouse
Cooking Class at Jackson’s with Visiting Celebrity Culinary Educator
Monday, March 1, 2010
Diane M. Henderiks, R.D., “Dietitian in the Kitchen™ April 15, 2010
Jackson’s Steakhouse is Going Green for St. Patrick’s Day, Wednesday, March 17
Monday, February 22, 2010
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
Pensacola Opera teams up with Jackson's for Dinner and an Aria
Tuesday, February 16, 2010
For the second consecutive year, Jackson's is proud to partner once again with the Pensacola Opera to present "Dinner and an Aria" on Thursday, March 25, at Jackson's Steakhouse.
PRIME DINING: Great steaks and more on the coast
Tuesday, December 22, 2009
Gulf Coast WINE+DINE: By Brenda Maitland.
Save the Third for Chef Irv: Cooking Demonstrations and Cocktails at Jackson’s Steakhouse
Thursday, December 10, 2009
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a second series of cooking classes on the third Wednesday of each month.
Jackson's Steakhouse Receives Coveted Golden Spoon Hall of Fame Award
Tuesday, December 8, 2009
Jackson's Steakhouse has once again been recognized by Florida Trend magazine-with the prestigious Golden Spoon Hall of Fame Award.
COCKTAIL HOUR: Steve Ooms of Jackson's Steakhouse in downtown Pensacola shares Vieux Carré recipe
Wednesday, November 11, 2009
In 1510, at the Benedictine Abbey of Fécamp in Normandy, a monk named Dom Bernardo Vincelli developed a recipe for an aromatic elixir.
Season's Change. Jackson's gets reviewed.
Thursday, October 22, 2009
People I generally wouldn't describe as "foodies" are telling me I "simply must" try the scallops there...
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