Jackson's will be open and serving Father's Day brunch on Sunday, June 17, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all dads will receive a complimentary bloody mary.

Appetizer selections include: fresh fruit and assorted berry parfait, wild mushroom soup with dry sherry and fresh chives, and Jackson's Caesar salad.

Entrée selections include: steakhouse eggs Benedict with tamari-ginger marinated flat iron steak and béarnaise; Chef Irv's coastal crab cakes with achiote and scallion tartar sauce served with a leafy spinach salad tossed in walnut-shallot vinaigrette with navel oranges and corn fritters; lamb chops rubbed with a berbere spice blend of 14 spices, dipped in roasted garlic purée, then pistachio crusted, grilled, and served with peach chutney and lamb jus; Mediterranean linguine served with shrimp, garlic, fresh basil, roasted sweet peppers, grilled zucchini and kalamata olives with sun-dried tomato and iberico aïoli; grilled fresh catch of the day served with red cherry and yellow pear tomato salsa with Kirby cucumber raita and fresh-herb-infused vinaigrette; and a 14-ounce Delmonico with garlic confit and demi-glace, or add $5.00 for chef's topping as presented by your server. All entrées are served with asparagus and grits.

Jackson's Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to
2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.

Located at 400 South Palafox Street in Downtown Pensacola, Jackson's Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898.