Contact: Maria V. Goldberg, Marketing Events and Public Relations
(850) 217-2347 maria@jacksonsrestaurant.com

Pensacola Symphony Orchestra teams up with Jackson's Steakhouse for Dinner with Strings Attached

Jackson's is proud to partner with the Pensacola Symphony Orchestra to present "Dinner with Strings Attached" on Thursday, June 24, at Jackson's Steakhouse.

As the Pensacola Symphony Orchestra (PSO) enters its 84th season, it is dedicated to ensure that beautiful symphonic music reaches as many listeners as possible. Engaging enrichment programs bring the PSO to all, spreading enthusiasm through free concerts, programs for families, and involvement in other community and cultural arts initiatives including this special performance at Jackson's!

This is a wonderful opportunity that will offer newcomers and symphony enthusiasts alike the experience of an up-close, personal performance by some remarkable musicians. Maestro Peter Rubardt will host the evening with featured symphony musicians Stephanie Riegle on flute, Brian Brown on violin and viola, Barbara Gabriel on cello, and Hedi Salanki on harpsichord. Of particular interest will be Ms. Salanki's instrument, a strikingly beautiful copy of a 17th-century French double-manual harpsichord. Musical selections for the evening will include baroque masterpieces by Bach and Corelli, a delightful trio by Haydn, and a range of lighter styles from Celtic to ragtime favorites.

There will be two seatings for this event; 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef Miller has prepared a special-feature entrée: roasted beef tenderloin Provencal with tomato, roasted garlic, fried eggplant medallions, and lump crab topped with béarnaise.

This is a limited-seating event. For reservations, please call Jackson's Steakhouse, (850) 469-9898.

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