Celebrate Rosh Hashanah at Jackson's Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson's on Wednesday, September 28, beginning at 5:30 p.m. In addition to our full dinner menu, Chef Irv Miller has prepared a traditional Rosh Hashanah feature for the evening: challah, red and golden delicious apples along with honey from Bundrick Honey Farms, beef pot roast, sautéed green beans, red sweet peppers with caramelized leeks, and raisin kugel. The feature price is $29 per person. For reservations, please call (850) 469-9898.